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You Won't Believe How EASY These Beef Patties Recipe Is!

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Recipe Information

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Video-Specific Recipe

Beef Patties

Cultural Context

Beef patties, known as 'cutlets' in Sri Lanka, are a beloved snack often enjoyed during tea time or at festive gatherings. They reflect the island's rich culinary heritage, blending local spices and ingredients. Traditionally, these patties are deep-fried to a crisp golden brown, making them a favorite among both locals and visitors. Today, variations abound, with some opting for baking as a healthier alternative, showcasing the dish's adaptability and enduring popularity.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
500 gms ground beef
4 tbsp breadcrumbs
1 medium-size onion (finely grated)
2 crushed garlic cloves
2 tbsp parsley
1 tsp salt
1 tsp black pepper
1 tsp beef spices
1 tsp paprika
1/4 tsp baking soda
1 egg
1 medium-size potato (boiled and mashed)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free, while crushed crackers are often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients, while cauliflower is lower in carbs.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric

Homemade blends can be tailored to taste, while turmeric is often less expensive.

1

Boil the potato until tender, then mash it.

2

In a mixing bowl, combine ground beef, grated onion, crushed garlic, parsley, salt, black pepper, beef spices, paprika, baking soda, and the mashed potato; mix well.

3

Shape the mixture into patties.

4

Dip each patty in beaten egg, then coat with breadcrumbs.

5

Heat oil in a frying pan over medium heat and fry the patties until golden brown on both sides.

Cooking Techniques

boilingsautéingfryingmixingshaping

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Beef CutletsMeat Patties

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