How to make beef patties recipe//home made hamburger patties #yayabethchay
Recipe Information
Beef Patties
Cultural Context
Beef patties, known as 'cutlets' in Sri Lanka, are a beloved snack often enjoyed during tea time or at festive gatherings. They reflect the island's rich culinary heritage, blending local spices and ingredients. Traditionally, these patties are deep-fried to a crisp golden brown, making them a favorite among both locals and visitors. Today, variations abound, with some opting for baking as a healthier alternative, showcasing the dish's adaptability and enduring popularity.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber and are gluten-free, while crushed crackers are often cheaper.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed cauliflower
Sweet potatoes add nutrients, while cauliflower is lower in carbs.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: turmeric
Homemade blends can be tailored to taste, while turmeric is often less expensive.
Use 2 pounds of ground beef for the patties.
Add fresh garlic to the ground beef.
Mix in soy sauce with the ground beef and garlic.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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