How to Make Pork Chops and Gravy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Begin by adding 1/4 teaspoon of cayenne pepper to a bowl.

Add 1/2 teaspoon of paprika to the bowl.

Add 2 cups of flour to the bowl, noting that it may be too much flour but that's okay.

Add 1/4 teaspoon of garlic salt to the flour mixture.

Add 1/2 teaspoon of garlic powder to the mixture.

Season the flour with salt and black pepper to taste.

Heat a couple of tablespoons of shortening in a skillet until it melts and begins to smoke.

Lightly dredge the pork chops in the seasoned flour, shaking off the excess flour before placing them in the skillet.

Cook the pork chops a couple at a time, avoiding overcrowding the pan.

Brown the pork chops for about 3-4 minutes on one side, then flip them and cook for about 5 minutes on the other side.

Check for doneness by cutting into the pork chop to ensure there is no pink inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens