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BUDINO ALLA VANIGLIA Fatto in casa Ricetta con Caramello Mou

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Budino

Cultural Context

Budino, a traditional Italian dessert, often showcases the country's love for simple yet rich flavors. Originating from various regions, it reflects local ingredients and techniques, making it a beloved treat at family gatherings and celebrations. Today, budino has found its way into modern cuisine, with variations that include different flavors and toppings, appealing to dessert lovers around the world.

ItalianITdessert
45 min
medium
4 servings
Servings4
250 gr di zucchero semolato
100 gr di amido di mais
1 litro di latte fresco intero
1 bacca di vaniglia
250 ml di panna fresca
50 ml di acqua
200 gr di zucchero semolato
1/4 di cucchiaino di sale
50 gr di burro

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with distinct flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

1

Prepare the budino by mixing the sugar, cornstarch, and milk in a saucepan.

2

Add the vanilla bean and heat the mixture until it thickens, stirring continuously.

3

Pour the mixture into molds and let it cool.

4

For the caramel sauce, combine the cream, water, and sugar in a saucepan.

5

Cook until the sugar dissolves and the mixture thickens, then add the salt and butter.

6

Serve the budino topped with the caramel sauce.

Cooking Techniques

whiskingtemperingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Italian PuddingBudino di Cioccolato
Local Name: Budino

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