Roti Goreng Wijan (Odading)

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

coconut flakes

🥗Healthier: almond flakes

💰Cheaper: dried coconut

Almonds offer a different texture.

Add 500 g of flour to a bowl and mix in 1 teaspoon of baking powder.

Add 8 to 12 grams of instant yeast and 120 g of sugar to the flour mixture and whisk together.

Warm 270 g of milk on low heat until it's warm to the touch, then add it to the dry ingredients.

Stir the mixture using a fork or spoon until a wet dough forms.

Knead in 70 g of butter and 1 teaspoon of salt until smooth.

Cover the dough and let it rest for 10 to 20 minutes.

Roll out the dough to about 1/4 inch thick.

Cut the dough into rectangles or strips for frying.

Heat oil in a pan and fry the dough pieces until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens