The BEST Wilderness Steak Recipes You Need to Try NOW

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice is non-alcoholic and cooking wine is less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and water with seasoning is cost-effective.

Heat a grill or skillet over high heat until very hot.

Pat the steak dry with paper towels and rub with olive oil.

Season the steak generously with salt, black pepper, and smoked paprika.

Add the steak to the hot grill or skillet and sear for 4-5 minutes on each side for medium-rare.

Remove the steak and let it rest for 5-10 minutes before slicing.

In the same skillet, add butter, garlic, and onions; sauté until onions are translucent, about 3-4 minutes.

Add mushrooms and bell peppers; cook until softened, about 5 minutes.

Deglaze the pan with red wine, scraping up any browned bits, and simmer until reduced by half.

Stir in beef broth and fresh herbs, cooking for an additional 2-3 minutes.

Slice the steak against the grain and serve topped with the sautéed vegetables and sauce.

Cooking Techniques

Spice Level: