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韓国家庭料理)簡単作り方!ワカメスープ作り方#2/ダイエット、低糖質料理

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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チェさんの韓国料理

Recipe Information

Recipe Available
Video-Specific Recipe

Miyeok Guk

Cultural Context

Miyeok Guk is a traditional Korean soup made with seaweed, often enjoyed on birthdays and after childbirth. The dish symbolizes health and well-being, as seaweed is rich in nutrients. Today, it's a comforting staple in Korean households, appreciated for its nourishing qualities and savory flavor.

KoreanKRmain
45 min
medium
4 servings
Servings4
miyeok (seaweed)
beef
water
garlic
soy sauce
sesame oil
salt
pepper
green onions

miyeok (seaweed)

🥗Healthier: kelp

💰Cheaper: nori

Kelp is a similar sea vegetable, while nori is more accessible and less expensive.

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is a more affordable protein.

1

Prepare the wakame by soaking it in water until it expands.

2

Boil water in a pot.

3

Add the soaked wakame to the boiling water and cook briefly.

4

Season the soup with salt and other preferred seasonings.

Cooking Techniques

soakingsimmeringshredding

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freelow-carb

Allergens

soyfish

Also Known As

Seaweed SoupKorean Seaweed Soup
Local Name: 미역국

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