Korean Seaweed Soup | Healthy and delicious Soup recipe | Easy Recipe | Miyeok guk or 미역국

miyeok (seaweed)

🥗Healthier: kelp

💰Cheaper: nori

Kelp is a similar sea vegetable, while nori is more accessible and less expensive.

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is a more affordable protein.

Soak dried Seaweed in cold water for about 15-20 minutes.

Cut the dried fish pollack into bite-size pieces.

Drain Seaweed, rinse, and cut them into small size if needed.

Heat sesame oil and stir the dried pollack fish; add garlic next.

Add the seaweed into the pot and stir fry for about 2-3 minutes.

Pour water or hot water and bring to a boil for 20 minutes or more.

Give it a taste and add salt if needed.

Cooking Techniques

Spice Level:

Allergens