💥밑반찬도 필요없습니다❗평소쉽게끓일수있는 ✔겨울대표국요리❗국거리걱정은 이걸로 끝입니다💯

miyeok (seaweed)

🥗Healthier: kelp

💰Cheaper: nori

Kelp is a similar sea vegetable, while nori is more accessible and less expensive.

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is a more affordable protein.

Prepare the ingredients: soak dried seaweed in water, slice beef, and prepare rice cakes.

In a pot, combine soaked seaweed, beef, rice cakes, and water. Bring to a boil and simmer until cooked.

For the beef radish soup, add radish, beef, kelp, and green onion to water and bring to a boil. Season with soy sauce, tuna sauce, garlic, cooking wine, and pepper.

For the kimchi bean sprout soup, combine kimchi, bean sprouts, fish cake, and green onion in anchovy kelp stock. Season with red pepper powder, kimchi juice, anchovy sauce, and cooking wine.

For the siraegi stew, sauté siraegi, green onions, and chili peppers. Add roasted anchovies and rice washing water. Season with doenjang, red pepper powder, garlic, sesame oil, and perilla powder.

For the napa cabbage doenjang soup, combine napa cabbage, radish, green onion, and chili peppers in anchovy kelp stock. Season with doenjang, red pepper powder, garlic, and tuna sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens