SimplySusie - Korean Seaweed Soup Recipe | Miyeokguk - 미역국

miyeok (seaweed)

🥗Healthier: kelp

💰Cheaper: nori

Kelp is a similar sea vegetable, while nori is more accessible and less expensive.

beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is a more affordable protein.

Soak miyeok in cold water for 20 to 30 minutes.

Rinse and drain the miyeok, then cut into bite-sized pieces using scissors.

Saute the beef with the seaweed and garlic mixture.

Add 10 cups of water to the pot.

Check on the soup and add more broth if necessary to keep the seaweed submerged.

Turn heat to medium-low and let it simmer for about an hour.

After simmering, add 2 tablespoons of soy sauce, fish sauce (optional), dashi dal, and salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens