Peceto Vitel toné

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Fill a large pot with abundant water and add the beef round.

Season with salt, black pepper, cumin, and 2 cloves of garlic.

Add chopped carrots and bring to a boil; cook for about 1.5 hours.

Remove the beef and let it cool in the cooking liquid.

In a blender, combine 150 grams of heavy cream, 6 tablespoons of mayonnaise, 1 can of tuna, 1 tablespoon of mustard, chopped parsley, salt, pepper, and 1 tablespoon of vinegar; blend until smooth.

Add chopped green olives and anchovies to the sauce; blend again briefly to mix.

Once the beef is cooled, slice it thinly.

Arrange the beef slices on a serving platter and cover with the tuna sauce.

Garnish with additional chopped parsley and green olives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens