Cottage Cheese Split Pigeon Pea Rice/Dinner Recipes/Cheese Recipe/Pea Recipe/Yellow Rice Recipe 1285

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess.

split pigeon peas

🥗Healthier: split red lentils

💰Cheaper: dried split peas

Red lentils cook faster and are easier to find.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a protein-rich alternative.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell peppers provide sweetness without heat.

Heat the pan and pour in 10 ml of oil.

Add 25 shallots and sauté thoroughly.

Add 25 g of ginger and sauté well.

Add 25 g of garlic and sauté thoroughly.

Add the pieces of one tomato and sauté and mix well.

Add 100 g of cottage cheese and sauté well.

Add a spoon of spice mixture and mix well.

Add 100 g of split pigeon peas and mix well.

Add 1/4 tsp of turmeric powder and salt to taste, then mix well.

Add 200 ml of water and mix well.

Let the mixture cook for 15 minutes.

Add 1 cup of washed rice and cook in the pressure cooker for 14 minutes.

Take off the pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens