Pellet Grill Smoked Burgers | WEBER SMOKEFIRE

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber.

Season the 80/20 ground beef patties with a light coating of seasoning rub on one side, patting it in gently.

Flip the patties over and season the other side lightly with the rub.

Let the seasoned patties rest for 10 minutes to allow the rub to soak in.

Preheat the Weber SmokeFire pellet smoker to 300 degrees Fahrenheit.

Place the patties on the smoker and cook for approximately 25 minutes on one side.

Flip the patties and cook for another 25 minutes on the other side, adding cheese to some of the patties to melt.

Toast the burger buns in a frying pan over high heat after buttering them to prevent sogginess.

Assemble the burgers with raw onions, the special chipotle mayonnaise sauce, and the cooked patties.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens