PIZZA tipo NAPOLETANA cotta in padella SENZA forno 🍕 PIZZA COTTA in PADELLA 😋 Pizza come in Pizzeria

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar provides a different flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni cuts calories, while salami is a cost-effective alternative.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier, while canned is budget-friendly.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Green olives are lower in calories, while omitting olives saves costs.

In a bowl, mix the flour, water, fresh yeast, and salt to form a dough.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Prepare the sauce by mixing the tomato pulp, additional salt, oregano, minced garlic, and olive oil.

Roll out the dough into a pizza shape and place it in a heated pan.

Spread the sauce on top of the dough.

Cook the pizza in the pan, using a kitchen torch to help cook the top until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens