No-Oven Pizza | How to Make Pizza in a Pan

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar provides a different flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni cuts calories, while salami is a cost-effective alternative.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier, while canned is budget-friendly.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Green olives are lower in calories, while omitting olives saves costs.

In a bowl mix flour, baking powder and salt.

Add yogurt and mix until dough forms. Knead the dough until smooth. Place in a bowl, cover and let rest for 10 minutes.

On a floured surface roll out the dough into a thin circle.

In a pan heat 1 teaspoon of olive oil, place the dough and cook over high heat until golden brown, flip and spread a few tablespoons of tomato sauce, then sprinkle mozzarella cheese. Cover and cook until the cheese is melted.

Open the lid, add your favorite toppings, cover and cook for 1-2 minutes.

Serve!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens