PIZZA NAPOLETANA IN PADELLA feat @GigioAttanasio - tutti i trucchi

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar provides a different flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni cuts calories, while salami is a cost-effective alternative.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier, while canned is budget-friendly.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Green olives are lower in calories, while omitting olives saves costs.

Prepare the pizza dough according to package instructions or homemade recipe.

Heat olive oil in a large skillet over medium heat until shimmering.

Roll out the pizza dough to fit the skillet size.

Place the rolled dough in the skillet and cook until the bottom is golden, about 3-5 minutes.

Flip the dough carefully using a spatula to cook the other side for another 3-5 minutes.

Spread pizza sauce evenly over the cooked side of the dough.

Sprinkle mozzarella cheese generously over the sauce.

Add pepperoni and other desired toppings like bell peppers, onions, mushrooms, and olives.

Sprinkle with basil and oregano, and season with salt and black pepper.

Cover the skillet with a lid and cook on low heat until the cheese is melted, about 5-7 minutes.

Remove the skillet from heat and let the pizza cool for a few minutes before slicing.

Garnish with additional fresh basil if desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens