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Rainy day Special Recipes | Spicy Egg rice & Butter mixed Fried Veggies for Lunch | Traditional Life

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Life in Wetland
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Recipe Information

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Video-Specific Recipe

Spicy Egg Rice

Cultural Context

Spicy Egg Rice, often enjoyed in Indian households, reflects the country's love for vibrant flavors and quick meals. This dish combines humble ingredients into a satisfying one-pot meal, perfect for busy weeknights. Variations abound, with some adding vegetables or different spices, showcasing the dish's adaptability and global appeal.

IndianINmain
45 min
medium
4 servings
Servings4
2 cups cooked rice
4 large eggs
1 medium onion
2 medium tomatoes
2 green chilies
1 tablespoon ginger
1 tablespoon garlic
1/4 cup coriander leaves
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
2 tablespoons oil
1 teaspoon salt
1 tablespoon lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein alternative, while chickpeas are budget-friendly.

cooked rice

🥗Healthier: quinoa

💰Cheaper: broken rice

Quinoa is a nutritious substitute, while broken rice is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder, while jalapeños offer a similar heat at a lower cost.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can be a lighter option, and mixed spices can be more economical.

1

Chop onions, tomatoes, green chilies, ginger, and garlic.

2

Heat oil in a large skillet over medium heat.

3

Add cumin seeds and sauté until fragrant.

4

Stir in chopped onions and cook until translucent.

5

Add minced ginger and garlic; sauté until aromatic.

6

Incorporate chopped tomatoes and green chilies; cook until tomatoes soften.

7

Add turmeric powder, red chili powder, and salt; mix well to combine.

8

Crack eggs into the skillet, stirring gently to scramble them with the spices.

9

Fold in the cooked rice, mixing thoroughly to combine all ingredients.

10

Sprinkle garam masala over the rice and stir to incorporate.

11

Garnish with chopped coriander leaves and a squeeze of lemon juice before serving.

Cooking Techniques

sautéingscramblingmixing

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Masala Egg RiceEgg Pulao

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