I CANNOLI SICILIANI ricetta ORIGINALE BUONISSIMI - Recipe Authentic Sicilian Cannoli shells

Prepare the cream by mixing 130 gr of sugar, 45 gr of cornstarch, and 1 large egg in a bowl.

Add 500 ml of room temperature milk and 2 tablespoons of vanilla extract to the mixture and stir until smooth.

Cook the mixture over medium heat until it thickens, then add 50 gr of dark chocolate and mix until melted and combined.

For the cannoli shells, combine 250 gr of flour, 30 gr of powdered sugar, 1 pinch of salt, and 60 gr of lard in a bowl.

Add 1 medium egg and 50 ml of marsala liqueur to the dry ingredients and mix to form a dough.

Roll out the dough and cut it into circles using a pastry cutter with a diameter of 10 cm.

Wrap the dough around cannoli molds and deep-fry in peanut oil until golden brown.

Once cooled, fill the cannoli shells with the prepared cream.

Equipment Needed

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Dietary