Glass Noodle Salad | Delicious Cambodian Style Seafood Recipe

glass noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice vermicelli

Zucchini noodles are lower in carbs, while rice vermicelli is more affordable.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce offers a similar umami flavor, while salted water is a basic alternative.

scallops

🥗Healthier: mushrooms

💰Cheaper: chicken

Mushrooms provide a savory taste, while chicken is a more economical protein.

Soak glass noodles in hot water until softened, about 10 minutes.

Drain and rinse the noodles under cold water to stop cooking.

In a large bowl, combine cooked shrimp and pork.

Add sliced carrot, shredded cabbage, and chopped onion to the seafood mixture.

Mix in the softened glass noodles gently.

In a separate bowl, whisk together lime juice, fish sauce, sugar, and chili.

Pour the dressing over the salad and toss to combine.

Garnish with chopped cilantro and crushed roasted peanuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens