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Tallarines con estofado de pollo

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Knorr Paraguay
Knorr Paraguay
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Recipe Information

Recipe Available
Video-Specific Recipe

Tallarines con Estofado de Pollo

Cultural Context

Tallarines con Estofado de Pollo is a beloved dish in Paraguay, combining pasta with a rich, savory chicken stew. This meal reflects the country's culinary traditions, where hearty, comforting dishes are staples in family gatherings. Today, variations of this dish can be found throughout Latin America, each with unique regional twists.

ParaguayanPYmain
50 min
medium
6 servings
Servings4
4 cups chicken broth
1.5 lbs chicken thighs
2 tablespoons olive oil
2 cups mixed vegetables (bell pepper, carrot, potato)
2 bay leaves
1 cup tomato paste
2 cups hot water
8 oz tallarines
1 cup grated cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually cheaper and has a neutral flavor.

1

Heat oil in a pot until hot.

2

Sear the chicken in the hot pot and then remove and set aside.

3

Add vegetables and bay leaves to the pot.

4

Add tomato extract and cook.

5

Add the Nor chicken broth and return the chicken to the pot.

6

Add hot water as needed.

7

Cook until the sauce is consistent and the chicken is tender.

8

Toss the al dente tallarines with some of the sauce.

9

Serve the tallarines with the chicken on top and garnish with sauce and grated cheese.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcolanderknifecutting boardwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoy

Also Known As

Tallarines con PolloFideos con Estofado de Pollo

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