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How To Make Chicken Curry

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Chicken Curry and White Rice

Cultural Context

Chicken curry is a beloved dish originating from India, where it reflects the rich culinary traditions and diverse spices of the region. It is often enjoyed with rice or bread, making it a staple in many households. Today, chicken curry has gained global popularity, with numerous regional variations adapting to local tastes and ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
1 kg chicken parts (whole chicken, chopped)
2 tomatoes
1 cup onion
1 cup green pepper
fresh chili (to taste)
1 tablespoon ginger garlic paste
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
2 teaspoons cumin seeds
5 green cardamoms
5-6 cloves
1 teaspoon garam masala powder
1 teaspoon fennel powder
3 tablespoons sunflower oil
salt (to taste)
cilantro (to taste)

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories, while milk is more economical.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based, while chicken thighs are less expensive than breasts.

1

Heat 3 tablespoons of sunflower oil in a pan over medium heat.

2

Add cumin seeds, cloves, and green cardamom pods; infuse oil for a few seconds.

3

Add 1 kg of chicken parts and fry for 5-6 minutes, stirring frequently.

4

Add 1 cup of chopped onion and salt; cook for another 3 minutes.

5

Stir in 1 tablespoon of ginger garlic paste.

6

Add 1 teaspoon each of chili powder, cumin, coriander, and turmeric, along with garam masala and fennel powder; mix well.

7

Add 2 chopped tomatoes and cook for 5 minutes, stirring often to break down the tomatoes.

8

Add 1 cup of chopped green pepper and cilantro; cook for another 2-3 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

panknifecutting boardspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Also Known As

Curry Chicken with RiceChicken CurryCurry Rice

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