Make Chicken curry in minutes with this easy recipe! Melt in your mouth chicken!

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories, while milk is more economical.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based, while chicken thighs are less expensive than breasts.

Wash and cut the chicken into smaller pieces, removing the skin.

Heat 2 tablespoons of vegetable oil in a pan.

Add the chicken pieces and cook for about 2 minutes, turning occasionally.

Add 1 tablespoon of crushed garlic and 1 tablespoon of crushed ginger; cook for another 3 minutes.

Add spices: cumin powder, coriander powder, turmeric powder, and salt; mix well and cook for 3 more minutes.

Remove the chicken from the pan and set aside.

In the same pan, add 1 medium sliced onion and sauté for 1 minute.

Add 1 tablespoon of crushed garlic and ginger; sauté until fragrant.

Add 2 chopped tomatoes and 1 tablespoon of tomato paste; cook for about 1 minute.

Cover and cook until the tomatoes are tender, about 3 minutes.

Crush the tomatoes into a paste.

Add the spices: curry powder, cumin powder, coriander powder, turmeric powder, salt, 3 cardamom pods, and 8 black peppercorns; mix well.

Return the chicken to the pan and mix for about 2 minutes.

Add 1/2 cup of plain yogurt and mix for 1 minute.

Add 1/2 cup of water; cover and cook for about 10 minutes on medium-low heat until the chicken is tender.

Cooking Techniques

Equipment Needed

Spice Level: