🇻🇨Vincy Style Callallo Soup

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while adding a nutty flavor.

crab meat

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

Cut the tip of the callaloo stem and discard it.

Peel off the stock of the callaloo leaves.

Wash the callaloo leaves thoroughly and let them drain.

Heat a pot on low heat and add vegetable oil.

Add the callaloo leaves to the pot and stir.

Cover the pot and let the callaloo blanch for about 15 minutes, stirring occasionally.

Let the blanched callaloo cool completely and store in a Ziploc bag in the refrigerator.

Blend some of the callaloo with boiled okra and pumpkin to a smooth consistency, leaving some pieces intact.

Pour the pureed callaloo into a pot and add water, then cover and bring to a boil.

Add pre-cooked pigtail, ground provisions, coconut milk, carrots, and additional pumpkin to the pot.

Roll coconut dumplings and add them to the pot along with a habanero pepper and salt to taste.

Cover and simmer until reaching the desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens