How to cook Corned beef Pasties

Heat a medium pan on the stove and pour in some olive oil.

Add potatoes and carrots to the pan and cook for about 2 minutes, stirring gently.

Add pumpkin and onions to the pan and cook for another 2 minutes, stirring gently.

Add garlic, salt, and pepper to the mixture.

Add peas and herbs (sage, thyme, oregano) to the pan and stir gently, cooking for 1 more minute.

Set the mixture aside to cool slightly, then transfer it into a bowl for easier mixing.

Add corned beef to the bowl and gently stir to combine all ingredients.

Use a small plate to cut circles from the short crust pastry, making four circles.

Place 1.5 tablespoons of the mixture into each pastry circle and crimp them together.

Place the pasties onto a baking sheet lined with parchment paper.

Brush the pasties with egg yolk.

Bake the pasties at 180 degrees Celsius (350 degrees Fahrenheit) for 15 to 20 minutes.

Equipment Needed

Spice Level:

Dietary