Air Fryer Chicken Meatballs Recipe | Chicken Kofta In Air Fryer | Chicken Meatballs Recipe
Recipe Information
Chicken Kofta
Cultural Context
Originating from Middle Eastern cuisine, Chicken Kofta reflects the region's rich history of spiced meat dishes, often enjoyed during festive gatherings. Traditionally made with lamb or beef, chicken variations have become popular for their lighter flavor and texture. Today, kofta is embraced globally, with variations in spices and cooking methods, making it a beloved dish in many cultures.
ground chicken
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats are healthier and can bind the mixture well.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and adds a protein boost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
Fine chop onion, green chillies, coriander leaves, mint leaves and garlic.
Take a bowl, add the chicken mince/keema and all the other items as shown in the video. Mix it well.
Now add some oil in your palm and rub your palms together to coat both the palms evenly.
Now take out a small portion of the mix (around 20 gms) and form a meatball as shown in the video. Continue forming for the balance mix.
This mix should give around 16 meatballs.
To air fry the meatballs, take out the basket from the air fryer and spray it with some oil.
Now arrange the meatballs side by side, evenly spaced out and keep the basket back into the air fryer.
Air fry on 180 C for 12 mins.
Pause after 6 mins and turn the meatballs over. Continue to air fry for another 6 mins.
Remove and serve hot with salads and mint chutney.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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