Soft Malai Kofta Recipe // No Onion No Garlic | How to make MALAI KOFTA CURRY Recipe Sattvik Kitchen

fresh cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

cashew nuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture at a lower cost

ground chicken

🥗Healthier: ground turkey

💰Cheaper: chicken thighs

Ground turkey is leaner, while chicken thighs are often cheaper than breast.

Boil the potatoes until tender, then peel and mash them.

Mix the mashed potatoes with paneer, ginger chili paste, chopped cashews, corn flour, black pepper powder, and salt to form the kofta mixture.

Shape the mixture into small balls (koftas).

Heat oil in a deep frying pan and fry the koftas until golden brown; drain on paper towels.

In another pan, heat butter and oil, then add cinnamon, black cardamom, green cardamom, bay leaf, and black pepper balls; sauté briefly.

Add chopped ginger and green chili; cook until fragrant.

Stir in chopped tomatoes and cook until soft.

Add cashews, turmeric powder, red chili powder, coriander powder, and water; bring to a simmer.

Add cream, kitchen king masala, and salt; adjust seasoning as needed.

Gently add the fried koftas to the gravy and simmer for a few minutes.

Garnish with kasuri methi and coriander, and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens