Afghani Chicken Kofta With Malai Gravy | Shahi Kofta | White Kofta Recipe | Mubarak | Tour And Taste

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories, while sour cream is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits, while canola oil is a budget-friendly alternative.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be more cost-effective.

Grind boneless chicken with onion and green chili to make a mince.

Grind cashews, onion, ginger, garlic, and green chili together with a little water.

Roast besan in a kadhai until fragrant, then set aside.

Mix the roasted besan with the chicken mince and add finely chopped coriander and spices.

Form the mixture into balls of desired size.

Heat ghee in a kadhai and fry the kofta balls on low heat until cooked through.

Prepare the gravy by frying whole spices, onion, and cashew paste in the same ghee.

Add salt and black pepper to the gravy and mix well.

Add the kofta to the gravy and simmer for 8-10 minutes covered.

Add cream and mix, then let it simmer for a brief moment before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens