Easy Beef Shish Kebabs - How to Make The Easiest Way

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner, while pork tenderloin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

Soak skewers in water for 30 minutes to prevent burning.

Preheat grill to medium-high heat.

Cut beef sirloin into 1-inch cubes and place in a bowl.

Chop bell peppers, onions, and zucchini into similar-sized pieces.

In a separate bowl, mix olive oil, minced garlic, paprika, cumin, salt, and black pepper.

Add the vegetables and beef to the marinade, tossing to coat evenly.

Thread beef and vegetables onto skewers, alternating between them.

Let skewers marinate for at least 15 minutes.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until beef is cooked to desired doneness.

Remove from grill and squeeze fresh lemon juice over kebabs.

Garnish with chopped parsley and red pepper flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary