Pizza ripiena prosciutto cotto e mozzarella in crosta di patate

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining stretch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat while salami offers a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven according to the pizza base instructions.

Roll out the rectangular pizza bases.

Layer the prosciutto cotto and mozzarella on one of the pizza bases.

Grate or thinly slice the potato and spread it over the cheese and ham.

Season with olive oil, salt, pepper, and rosemary.

Cover with the second pizza base and seal the edges.

Bake in the oven until golden and crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens