La vogliamo fare una pizza alla romana con le patate per fine settimana? 🤤😍

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining stretch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat while salami offers a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven to 425°F (220°C).

Peel and grate the potatoes into a bowl.

Rinse the grated potatoes under cold water to remove excess starch.

Squeeze out the moisture from the grated potatoes using a clean kitchen towel.

In a mixing bowl, combine the grated potatoes with olive oil, salt, and pepper.

Press the potato mixture into a greased pizza pan to form a crust, ensuring it's evenly spread.

Bake the potato crust in the preheated oven for 25-30 minutes, until golden and crispy.

Remove the crust from the oven and spread a layer of tomato sauce over it.

Sprinkle mozzarella cheese evenly over the sauce, followed by your choice of toppings.

Add parmesan cheese, basil, and oregano for extra flavor.

Return the pizza to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

Remove from the oven and let cool for a few minutes before slicing.

Serve hot, garnished with fresh basil and red pepper flakes if desired.

Cooking Techniques

Spice Level:

Allergens