PIZZA bianca di PATATE farcita con mortadella e stracciatella. Buonissima!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining stretch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat while salami offers a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Prepare the dough by mixing the gluten-free bread flour, whole grain gluten-free flour, warm water, dry yeast, salt, and olive oil until well combined.

Peel and boil the potatoes until tender, then mash them and incorporate into the dough mixture.

Season the dough with oregano and pepper to taste.

Shape the dough and fill it with mortadella and stracciatella cheese before baking.

Cooking Techniques

Spice Level:

Dietary

Allergens