Focaccia in crosta di patate | FoodVlogger

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining stretch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat while salami offers a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Prepare the dough by mixing flour, water, fresh yeast, salt, and olive oil until well combined.

Let the dough rise until it doubles in size.

Boil the potatoes until tender, then mash or slice them as desired.

Roll out the risen dough and place it in a baking dish.

Layer the boiled potatoes on top of the dough.

Season with additional salt and black pepper.

Bake in the oven until the focaccia is golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens