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SCHIACCIATINA di PATATE - Pronta in 5 minuti (Ricetta SENZA GLUTINE)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
51K views👍 2.1K
D
Diana & Alessio

Recipe Information

Recipe Available
Video-Specific Recipe

Potato Crust Pizza

Cultural Context

Originating from Italy, Potato Crust Pizza is a creative twist on traditional pizza, utilizing potatoes to create a gluten-free crust. This dish reflects the Italian culinary tradition of using simple, fresh ingredients to craft delicious meals. Today, it has gained popularity in various forms around the world, appealing to those seeking gluten-free options without sacrificing flavor.

ItalianITmain
45 min
medium
4 servings
Servings4
470g patate
150g farina di riso
200g acqua
Sale
pepe
erba cipollina q.b.
Olio d’oliva q.b
Pangrattato di riso q.b

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining stretch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat while salami offers a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Boil the potatoes until tender, then mash them.

2

In a bowl, combine the mashed potatoes with rice flour, water, salt, pepper, and chives.

3

Mix until a smooth batter forms.

4

Grease a baking dish with olive oil and pour the mixture into it.

5

Sprinkle rice breadcrumbs on top.

6

Bake until golden brown.

Cooking Techniques

gratingmixingpressingbaking

Equipment Needed

Frullatore ad immersioneStampo crostata

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegandairy-freeegg-free

Allergens

dairy

Also Known As

Potato PizzaPizza with Potato Crust
Local Name: Pizza con crosta di patate

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