How to make Potato Crust Pizza|Vin apran ki jan ou fé pòmdeté pitza.🍕

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining stretch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat while salami offers a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Peel the potatoes and grate them into a bowl.

Rinse the grated potatoes under cold water.

Squeeze out the moisture from the grated potatoes using a kitchen towel.

Mix the grated potatoes with olive oil, salt, and pepper in a bowl.

Press the potato mixture into a greased pizza pan to form a crust.

Bake the potato crust in the oven until golden and crispy.

Spread a layer of tomato sauce over the baked crust.

Sprinkle mozzarella cheese over the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens