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Madeleines de Cyril Lignac - framboise

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
5.9K views👍 105
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FUSION Pâtisserie

Recipe Information

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Video-Specific Recipe

Cream Filled Madeleine

Cultural Context

Originating from the Lorraine region of France, madeleines are small sponge cakes that have become a beloved treat throughout the country. Traditionally enjoyed with tea or coffee, these delicate cakes are often flavored with lemon or almond. The cream-filled variation adds a luxurious twist, making them perfect for special occasions or as a delightful dessert. Today, madeleines are popular worldwide, often found in patisseries and cafes, showcasing their versatility and charm.

FrenchFRdessert
45 min
medium
6 servings
Servings4
200g de farine T45
195g de sucre
200g de beurre
200g d'oeufs (3 à 4 oeufs)
6g de levure chimique
110g de framboises fraiches
70g de purée de framboise
30g de sucre
3g de pectine NH

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: chocolate chips

Cocoa powder is less expensive and can still provide chocolate flavor.

1

Préparer l'appareil à madeleines la veille en mélangeant la farine, le sucre, le beurre, les œufs et la levure chimique.

2

Pour le confit de framboise, mélanger les framboises, la purée de framboise, le sucre et la pectine NH.

3

Cuire les madeleines dans le moule à madeleines.

4

Garnir les madeleines avec le confit de framboise.

Cooking Techniques

whiskingfoldingbakingpiping

Equipment Needed

Plaque perforée aluBamix mixeur plongeantGrille de refroidissementMoule à madeleines en siliconeMoule à madeleines en fer blanc

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Madeleine aux CrèmesMadeleine Creams
Local Name: Madeleine fourrée à la crème

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