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MUFFINS moelleux au crème pâtissière ! super savoureux et disparaît en un instant !!#topcuisine

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Cream Filled Madeleine

Cultural Context

Originating from the Lorraine region of France, madeleines are small sponge cakes that have become a beloved treat throughout the country. Traditionally enjoyed with tea or coffee, these delicate cakes are often flavored with lemon or almond. The cream-filled variation adds a luxurious twist, making them perfect for special occasions or as a delightful dessert. Today, madeleines are popular worldwide, often found in patisseries and cafes, showcasing their versatility and charm.

FrenchFRdessert
45 min
medium
6 servings
Servings4
2 oeufs
pincée de sel
7g de sucre vanillé
150g de sucre semoule
80ml d'huile
170 ml de lait
300g de farine
8g de levure chimique
crème pâtissière
fraises

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: chocolate chips

Cocoa powder is less expensive and can still provide chocolate flavor.

1

Preheat the oven.

2

In a bowl, mix the eggs, salt, sugar vanillé, and sugar semoule until well combined.

3

Add the oil and milk to the mixture and stir.

4

Incorporate the flour and levure chimique into the wet ingredients until just combined.

5

Fold in the crème pâtissière and strawberries gently.

6

Pour the batter into muffin tins.

7

Bake until golden and a toothpick comes out clean.

Cooking Techniques

whiskingfoldingbakingpiping

Equipment Needed

ovenmuffin tins

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Madeleine aux CrèmesMadeleine Creams
Local Name: Madeleine fourrée à la crème

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