How To Make Cepelinai/Lithuanian Cepelinai Recipe

Cook 2 potatoes in boiling water for 15 minutes, then drain and mash them.

Peel and grate 750 grams of potatoes and squeeze out all the liquid.

Mix the mashed potatoes and squeezed potatoes together with potato starch, salt, and pepper.

In one tablespoon of olive oil, fry the onion until golden brown, adding salt and pepper.

Shape dumplings by taking one tablespoon of potato dough and placing half a tablespoon of meat mixture inside.

Cook the dumplings in boiling water for 50 minutes.

Remove from the pan and serve with fresh yogurt or sour cream, crispy bacon, and sprinkle with freshly cut dill.

Equipment Needed

Allergens