Lithuanian Entrees and their most common ingredient – the potato
Recipe Information
Cepelinai
Cultural Context
Cepelinai, or 'zeppelin dumplings', are a beloved dish from Lithuania, traditionally made for special occasions and family gatherings. Named for their shape, these hearty potato dumplings are filled with meat and often served with a rich sauce or sour cream. Today, they are enjoyed not only in Lithuania but also in neighboring countries, showcasing the region's culinary heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Finely grate potatoes and onions.
Mix grated potatoes, onions, bacon, and egg together.
Pour the mixture into a baking dish and bake.
Equipment Needed
Dietary
Allergens
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