Quick and Easy Peach Cobbler Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor complexity while being a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and offers a nutty flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

Melt half of the unsalted butter and place it in a baking dish, then put the dish in the oven.

In a bowl, combine self-rising flour, half of the white sugar, and brown sugar.

Add cold whole milk to the dry ingredients and whisk until smooth.

Set the batter aside once smooth.

Slice the peaches smaller and add cinnamon, nutmeg, salt, pure vanilla extract, lemon juice, and cornstarch to the peaches, stirring to combine.

Pour the batter into the baking dish over the melted butter.

Add the peach mixture in the middle of the batter.

Sprinkle brown sugar mixed with cinnamon on top of the batter and peaches.

Bake for 40 to 50 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens