Award Winning Peach Cobbler Recipe! (2019)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor complexity while being a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and offers a nutty flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Start by heating a medium-high heat on the stove.

Add 1 pound of frozen peaches to a pan and let them create their own sauce.

Sprinkle in 1/4 cup granulated sugar and 1/4 cup brown sugar to sweeten the peaches.

Add 1 teaspoon of vanilla extract and 2 tablespoons of melted butter to the peach mixture.

Pour in 1/4 to 1/2 cup of Crown Royal whiskey and let it cook to create a caramel-like sauce.

In a separate bowl, create a slurry by mixing 1 teaspoon of cornstarch with 1 teaspoon of cool water, then add it to the peach mixture and bring to a boil to thicken.

In another bowl, prepare the biscuit topping by mixing 1 cup of Bisquick, 1/4 cup of granulated sugar, and 2 tablespoons of melted butter.

Add 1/2 cup of milk to the biscuit mixture and stir until combined, letting it sit for about 5 minutes to thicken.

Assemble the cobbler by placing the peaches in a baking dish, reserving some of the sauce, and then scoop the biscuit topping over the peaches.

Bake in the oven for 15 to 20 minutes or until golden brown, checking for doneness based on your oven.

After 10 minutes of baking, baste the top of the biscuits with the reserved sauce for added flavor and color.

Once baked, remove from the oven and drizzle more sauce over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens