DELICIOUS PEACH COBBLER | TRIPLE CRUSTED | EASY & EASY | GREAT HOLIDAY DESSERT!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor complexity while being a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and offers a nutty flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

Open 6 cans of peaches and pour them into a 15 by 10 inch Pyrex pan, keeping the juice.

Slice any peaches that are not properly cut to ensure uniform size.

Add 1 cup of sugar to the peaches and stir well.

Add 1 tablespoon of vanilla extract and mix it in.

Add 1/2 cup of butter and stir until well combined.

Add 1 tablespoon of cinnamon and stir thoroughly.

Add a second cup of sugar and mix it in.

Add a last cup of butter and stir well.

Add a pinch of salt and stir to combine.

Mix 1 tablespoon of corn starch with 3 tablespoons of water and let it sit for 10 minutes.

Roll out pie crust to layer the bottom of the Pyrex pan, covering as much area as possible.

Pre-bake the pie crust in the oven for about 5 minutes.

Use a slotted spoon to add the peaches to the pre-baked crust, leaving the juice in the pot.

Pour the remaining juice over the peaches until just covered, discarding any excess juice if necessary.

Cut strips from the remaining pie crust for the topping, creating a triple layer of crust.

Layer the strips vertically across the pan, then layer another set of strips crosswise, and finish with a third layer going the opposite direction.

Trim any excess crust hanging over the edges of the pan for a neat appearance.

Mix a beaten egg with a couple teaspoons of water and brush it over the pie crust for a golden finish.

Sprinkle a sugar cinnamon mixture over the top crust (optional).

Bake in the oven for 35 to 40 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens