Super Easy PEACH COBBLER RECIPE!! Peach Cobbler with Canned Peaches | How to make Peach Cobbler

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor complexity while being a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and offers a nutty flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Melt 2 tablespoons of butter in a pan.

Add canned peaches with all the juice to the pan.

If desired, drain about 1/4 of the juice from the peaches.

Add 1/4 cup brown sugar and spices (cinnamon, nutmeg, pinch of salt) to the peaches.

Add freshly squeezed lemon juice to the mixture.

Let the mixture cook through for a while.

Dissolve 2 teaspoons of flour in water and add to the peach mixture to thicken it.

Melt the remaining 2 tablespoons of butter and grease the 8x8 baking dish with it.

Press one of the pie crusts into the greased baking dish.

Cut the second pie crust into strips about one inch wide to create a lattice design on top.

Lay the strips across the top of the cobbler in a lattice pattern, trimming as necessary.

Brush the top crust with the remaining melted butter.

Optionally, sprinkle about 1 tablespoon of cinnamon sugar on top of the crust.

Bake at 350°F for about 50 minutes until the top is golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens