EASY Peach Cobbler Recipe | How To Make Peach Cobbler | Simply Mama Cooks

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor complexity while being a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and offers a nutty flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Slice 9-10 peaches in half, remove the pit, and thinly slice with the skin on.

Place sliced peaches in a bowl.

Add 1/3 cup sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, 2 teaspoons vanilla extract, 1 tablespoon fresh squeezed lemon juice, a pinch of freshly grated nutmeg, and 1 tablespoon cornstarch to the peaches and mix well.

In a mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder and mix.

Add 1/2 cup sugar and 8 tablespoons of cold chopped butter to the flour mixture and combine well.

Add 2/3 cup of sparkling mineral water to the mixture and combine until a dough forms, pressing and folding with hands without kneading.

Butter a 9 by 13 baking dish and add the prepared peaches along with their juices, spreading them evenly.

Pinch off pieces of dough and top the peaches with it.

Mix 1/4 cup sugar and 1/2 teaspoon ground cinnamon and sprinkle it over the cobbler.

Bake in a preheated oven at 400°F for 35-40 minutes.

Remove from the oven and let set for about 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens