Best Peach Cobbler Ever with @MrMakeItHappen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor complexity while being a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and offers a nutty flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

Spray a 13 by 9-inch baking dish with cooking spray.

Place one pre-made pie crust in the baking dish and bake for 22 minutes to make it flaky.

In a pan, melt Kerrygold Irish butter.

Add 4 cans of peaches to the pan without straining them.

Stir in 1 cup of white sugar and 1 cup of brown sugar.

Add nutmeg and cinnamon to taste.

Pour in 2 tablespoons of vanilla extract.

Cook the mixture until heated through and combined.

Add 5 tablespoons of cornstarch mixed with cold water to thicken the filling.

Pour the thickened filling over the baked pie crust.

Cover with a second pre-made pie crust and stretch it to fit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens