New England Sweet Peach Cobbler RECIPE | Chef Ani

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor complexity while being a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and offers a nutty flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Start by preparing fresh peaches for the filling.

Melt some vegan margarine (or coconut oil) for the filling.

Add coconut sugar (or brown sugar) to the melted margarine.

Incorporate a little vanilla extract and a pinch of salt into the filling mixture.

Chop up some toasted pecans for the topping.

In a bowl, mix flour, baking powder, and cinnamon for the topping.

Add melted vegan margarine (or coconut oil) to the topping mixture.

Pour in some plant-based milk into the topping mixture.

Use a cast iron skillet or a pie tin for baking.

Cook the peach filling for a few minutes before adding the topping.

After a few minutes, pull the skillet out, add the topping, and bake again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens