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Simple Bell Pepper Curry for Roti or Rice

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Recipe Information

Recipe Available
Video-Specific Recipe

Bell Pepper Kurma

IndianINmain
45 min
medium
4 servings
Servings4
1 onion
6 to 8 capsicum
1/4 tsp turmeric powder
1/2 tsp cumin powder
1 tsp coriander powder
1 tsp chilli powder
salt
2 tbsp oil
coriander leaves

coconut

🥗Healthier: cashew cream

💰Cheaper: almond milk

Cashew cream provides creaminess with fewer calories.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini can add a similar texture while being lower in calories.

1

In pan, add oil, onions, green chillies and saute till light brown.

2

Add all the spices, turmeric, coriander, cumin, chilli, and salt powders mix well.

3

Add capsicum pieces and mix well.

4

Cover the lid and cook on a medium flame, occasionally mix for every 2 minutes.

5

Cook till capsicum is cooked.

6

Add coriander leaves and mix well.

Cooking Techniques

sautéingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Capsicum KurmaBell Pepper Curry

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