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PASTA E FAGIOLI: come farla super cremosa e saporita

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Pasta e Fagioli

Cultural Context

Pasta e Fagioli, a traditional Italian dish, originated from humble beginnings, often served in households as a nourishing meal for the working class. The combination of pasta and beans reflects the resourcefulness of Italian cuisine, where simple ingredients are transformed into hearty fare. Today, it is cherished both in Italy and around the world, with regional variations showcasing local beans and pasta shapes.

ItalianITmain
45 min
medium
4 servings
Servings4
320 gr Ditaloni Rigati
400 gr fagioli borlotti gia cotti
150 gr passata di pomodoro
30 gr cipolla
30 gr sedano
30 gr carota
1 spicchio d'aglio
2 foglie di alloro
Rosmarino q.b.
10 g olio extravergine d'oliva
Sale fino q.b.
Pepe nero q.b.
200 gr prosciutto crudo (facoltativo)

cannellini beans

๐Ÿฅ—Healthier: navy beans

๐Ÿ’ฐCheaper: pinto beans

Navy beans are lower in calories, while pinto beans are often less expensive.

Parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated Pecorino

Nutritional yeast adds a cheesy flavor without dairy, while Pecorino is often more affordable.

1

Fai rosolare il soffritto con cipolla, sedano, carota e aglio.

2

Aggiungi i fagioli precotti, passata di pomodoro, aromi e acqua.

3

Lascia cuocere.

4

Aggiungi la pasta corta e cuoci fino a quando รจ pronta.

5

Impiatta e gusta.

Cooking Techniques

sautรฉingsimmeringboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pasta FazoolPasta and Beans
Local Name: Pasta e Fagioli

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