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Sophia Loren Pasta E Fagioli Recipe - Authentic Neapolitan Recipe

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Recipe Information

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Video-Specific Recipe

Pasta e Fagioli

Cultural Context

Pasta e Fagioli, a traditional Italian dish, originated from humble beginnings, often served in households as a nourishing meal for the working class. The combination of pasta and beans reflects the resourcefulness of Italian cuisine, where simple ingredients are transformed into hearty fare. Today, it is cherished both in Italy and around the world, with regional variations showcasing local beans and pasta shapes.

ItalianITmain
45 min
medium
4 servings
Servings4
1/4 large onion, chopped
3 stalks celery, chopped
2 basil leaves, chopped
1 clove garlic, minced
1 slice bacon, chopped
1.5 teaspoons olive oil
0.5 tablespoon butter
1 pound dried white beans, boiled
7 ounces dry pasta
4 cups fresh water
2 cups water

cannellini beans

🥗Healthier: navy beans

💰Cheaper: pinto beans

Navy beans are lower in calories, while pinto beans are often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast adds a cheesy flavor without dairy, while Pecorino is often more affordable.

1

Heat a soup pot on medium heat.

2

Add 0.5 tablespoon of butter and 1.5 teaspoons of olive oil to the pot.

3

Add the chopped slice of bacon and let it cook down.

4

Add the minced garlic, chopped onion, chopped celery, and chopped basil to the pot; stir to combine.

5

Cook the mixture until the vegetables start to soften, about 5 minutes.

6

Add the boiled white beans (with cooking liquid) to the pot, but drain the liquid as preferred.

7

Pour in 4 cups of fresh water and turn the heat up to high to bring it to a boil.

8

Once boiling, reduce the heat to a simmer and let it cook for 30 minutes until everything is soft.

9

Add 7 ounces of dry pasta and 2 cups of water to the pot.

10

Raise the heat and cook until the pasta is al dente.

Cooking Techniques

sautéingsimmeringboiling

Equipment Needed

soup pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

glutendairy

Also Known As

Pasta FazoolPasta and Beans
Local Name: Pasta e Fagioli

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