よだれ豚丼の作り方☆10分でパパッと簡単！メイン食材2つだけ♪お肉が柔らかジューシー♪ご飯が止まらなくなる豚丼です☆-How to make Pork Bowl-【料理研究家ゆかり】

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option while pork shoulder is more economical.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine vinegar + sugar

Rice vinegar + sugar mimics mirin's sweetness without the alcohol.

Heat sesame oil in a skillet over medium heat.

Add thinly sliced pork belly and cook until browned.

Add grated garlic and stir until fragrant.

Pour in soy sauce, sugar, cooking sake, and vinegar; stir to combine.

Add potato starch and mix well.

Season with salt and pepper to taste.

Prepare serving bowls with rice and spoon the pork mixture over the rice.

Garnish with sliced green onions and white sesame.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens