Finnish Yogurt Blueberry Pie - Mustikkapiiras - Super Easy To Make!

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess while sour cream is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is usually cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and nutritious, while all-purpose flour is widely available.

Mix 3/4 cups of sugar with 3/4 cups of butter.

Add 2 whole eggs to the mixture and mix well.

Pour in 1 cup of flour and add 1/2 teaspoon of baking powder on top.

Mix the dry ingredients a little before combining with the wet ingredients.

Press the batter into a 9-inch pie pan and refrigerate to cool.

Mix the filling by combining 1 cup of Greek yogurt with 1 teaspoon of vanilla and the juice of 1 whole lemon.

Add 2 eggs to the yogurt mixture and stir.

Add about 3 tablespoons of sugar to the mixture and taste for sweetness.

Fold in 2 cups of blueberries into the filling.

Pour the filling into the cooled pie crust.

Bake in a preheated oven at 350°F for about 50 minutes, checking for doneness.

Let the pie cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens